Employee Fresh Meat Scheduling (m/f/d) 100%

12 March 2026
100%
Permanent position
Büren an der Aare

Job summary

Die Bigler AG, ein Familienunternehmen der Fleischbranche, sucht Verstärkung. Werde Teil eines engagierten Teams mit modernen Produktionsmitteln!

Tasks

Kundenbestellungen präzise vorbereiten und intern verteilen.
Spezielle Aufträge organisieren und für den Versand bereitstellen.
Koordination mit Abteilungen, Lieferanten und Transportpartnern.

Skills

Ausbildung als Metzger oder Koch mit Erfahrung in der Industrie.
Gute Fleischkenntnisse und Erfahrung in der Grobzerlegung.
Strukturierte Arbeitsweise und Teamfähigkeit.

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About the job

Bigler AG is an independent family business in the meat processing industry. More than 800 employees dedicate themselves every day with commitment and the most modern production facilities to our growing customer base. We supply butcher specialty shops as well as retail stores throughout Switzerland with the best quality fresh meat, meat specialties, and convenience products. We take responsibility for people and animals and strive every day to be a role model in our industry.

Freshness and reliability are our daily focus. To strengthen our team, we are looking for a committed and responsible personality for scheduling in the fresh meat sector.

In this versatile role, you ensure that our customer orders are correctly prepared, internally coordinated, and ready for shipment on time. You work closely with various departments, suppliers, and transport partners, thus contributing significantly to a smooth process in our production and logistics.

Your challenge:

Preparing and internally distributing customer orders
Preparation and provision of special customer orders including organization for the shipping company
Booking goods in and out in the system (CSB)
Coordination and communication with internal departments, customers, suppliers, and transport partners
Conducting the monthly inventory in the cold storage by weight or quantity
Support in goods receipt as needed
Substitution in the coarse cutting and deep-freeze area during vacation absences

Your profile:

Training as a butcher or cook with several years of experience in the meat processing industry
Good knowledge of meat, ideally experience in coarse cutting
Experience with inventory management systems is an advantage (e.g., CSB)
Good knowledge of Microsoft Office
Physical resilience (boxes up to max. 20 kg)
Structured and reliable working style as well as networked thinking
Teamwork skills and strong communication
Native German speaker, additional languages are an advantage