McDonald's Suisse Restaurants Sàrl
Bern
5 weeks ago
Store Manager McDonald's Westside - Bern
- 28 February 2026
- 100%
- Bern
Job summary
As a Restaurant Manager at McDonald's, you'll lead operations. Join a vibrant team culture in a diverse environment.
Tasks
- Develop strategic vision focusing on growth and sustainability.
- Oversee financial goals, budgets, and business performance analysis.
- Ensure adherence to safety, quality, and cleanliness standards.
Skills
- Experience in restaurant management and strong leadership skills.
- Excellent communication skills and customer orientation.
- Analytical skills and ability to drive innovation.
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About the job
Profile
The Restaurant Manager is fully responsible for the leadership and management of the restaurant. He or she ensures a safe, respectful, and inclusive working environment and guarantees the highest standards in quality, service, cleanliness, and food safety.
Scope of Duties
• Development of the vision and strategic direction of the restaurant with a focus on revenue growth, profit optimization, and sustainable development.
• Definition of financial goals, budget creation, analysis of business results, and derivation of concrete action plans.
• Monitoring of relevant key performance indicators (KPIs), management of operational business, and continuous performance improvement.
• Ensuring compliance with all operational standards in the areas of safety, quality, service, and cleanliness.
• Responsibility for recruitment, coaching, development, and performance evaluation of employees.
• Promotion of a appreciative team culture and strengthening of motivation, satisfaction, and identification with the brand.
• Optimization of work processes as well as ensuring profitability and sustainable brand development.
• Close cooperation with internal and external partners to ensure business success.
Professional and leadership skills
• Strategic and entrepreneurial thinking with a view of the big picture.
• Strong organizational skills and ability to prioritize.
• Customer and employee orientation with a clear leadership role.
• Solid analytical skills and confident use of data for decision-making.
• High communication skills – written and oral – as well as confident appearance.
• Ability to conduct demanding conversations professionally.
• Self-motivation, initiative, and proactive action.
• Openness to innovations and continuous development.
We offer
We offer you an exciting and multicultural working environment where teamwork is highly valued. As a member of Gastro Suisse, we fully apply the collective labor agreement for the gastronomy sector and pay fair wages. As a McDonald’s employee, you also receive discounts on all products.
