Commis de cuisine M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our innovative hotel and restaurant group near the lake! Enjoy a dynamic work environment with year-round employment.
Tasks
- Prepare à la carte and banquet dishes creatively and efficiently.
- Collaborate with the kitchen team to ensure smooth operations.
- Maintain high standards of food quality and presentation.
Skills
- Completed culinary apprenticeship required; flexibility and creativity are key.
- Team player with strong self-management skills.
- Motivated and adaptable to work in various kitchen stations.
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Commis de cuisine M/F
Area
Canton SG
Description
Innovative establishment - hotel, seminar rooms, restaurants, bar and summer terrace - in the best location directly on the lake.
Requirements
Completed vocational training as a cook, interested in à la carte and banquet kitchen, enjoys working in a team and is independent, responsible and creative, flexible to be deployed in all positions and motivated.
Offer
Interesting, responsible and varied area of responsibility in a year-round position. Appropriate remuneration, progressive employment conditions, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79160
