Gastronet.ch
Kanton BE
Yesterday
Sous-chef M/F
- Publication date:28 October 2025
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a traditional hotel in the stunning Bernese Alps! Enjoy a dynamic work environment with great benefits.
Tasks
- Oversee kitchen operations and staff during service periods.
- Prepare original Swiss specialties with a focus on quality.
- Manage banquet and à-la-carte services efficiently.
Skills
- Completed culinary training with experience in various kitchen roles.
- Team player with strong organizational skills.
- Ability to work independently and efficiently.
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About the job
Sous-chef M/F
Area
Canton BE
Description
Traditional hotel with a dreamy and breathtaking view of the Bernese Alps, high-class restaurant with original Swiss specialties, large wine cellar, seminar and banquet offerings, and a wonderful garden terrace.
Requirements
Completed training as a cook and already gained experience in all positions in banquet and à la carte kitchen. Skilled professional who enjoys working in a team. Maintains an independent, organized, and efficient working style.
Offer
Advantageous remuneration, current employment conditions. Varied, independent, and interesting activity in a modern management. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79709
