Kitchen Assistant / Commis de cuisine m/f
Sunstar Hotel Brissago
Brissago
Key information
- Publication date:10 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Brissago
Job summary
Join our team at a stunning 4-star hotel on Lake Maggiore! Experience a warm and relaxed atmosphere where every team member contributes to authentic guest experiences.
Tasks
- Ensure smooth and orderly kitchen operations, from workstations to dishes.
- Collaborate with the team to maintain high quality, even in busy times.
- Respect HACCP standards while adding your personal touch to dishes.
Skills
- You have culinary training or some kitchen experience, even an internship.
- Responsible, detail-oriented, and flexible team player.
- Curious to learn and grow in a supportive environment.
Is this helpful?
Join our team at a beautiful 4-star hotel on Lake Maggiore!
We are a 4-star hotel in Brissago, overlooking Lake Maggiore, with 32 suites and junior suites. Our style, inspired by a Roman villa, meets a warm and relaxed atmosphere, where each team member contributes their personality to create authentic experiences for our guests.
In our Caesar’s Restaurant, we offer cuisine that combines modern Italian tradition with Ticino touches, for a carefully crafted and genuine gastronomic experience from morning to evening. Here, teamwork is the real secret ingredient: we help each other, smile, and there is never a lack of humor, even in the most intense moments.
To strengthen our team for the summer season 2026, we are looking for a:
Kitchen Assistant
THIS IS HOW YOU CONTRIBUTE TO MAKING OUR FACILITY SPECIAL
- You ensure the kitchen runs smoothly and orderly, from workstations to dishes that come out impeccable.
- You collaborate with the team to always guarantee the highest quality, even during the busiest times.
- You take care of the ingredients and comply with HACCP standards, working with precision and responsibility.
- You learn quickly and always maintain a high standard, adding your personal touch to the dishes you prepare.
YOUR PROFILE AND PERSONALITY:
- You are looking for a position that offers continuity year after year in a stable and calm environment.
- You are responsible, detail-oriented, and flexible.
- You have training in the gastronomic sector or have already had kitchen experience (including an internship or first job).
- You enjoy working in a team and contribute positively to the group atmosphere.
- You are eager to grow, learn new techniques, and improve every day.
- You are respectful, reliable, and carry a genuine sense of duty.
WHAT WE OFFER OUR TEAM MEMBERS:
- Part-time contract (50%–80%), giving you time for yourself and to enjoy life on Lake Maggiore.
- Possibility to return each season, to build a lasting collaboration.
- A calm, collaborative work environment focused on quality of life.
- Regular and transparent working hours.
- Two free nights per year in the Sunstar group hotels.
- Accommodation at only CHF 80.00 in all our facilities.
- 30% discount in the group’s restaurants and bars.
- Continuous training, both internal and external.
- A close-knit team, where work is serious but always with a smile.
... and much more!
If you identify with this profile and want to be part of a special team, send your CV and a brief cover letter by email to:
