Hospitality / Gastronomy / Cleaning Logistics Employee in Gastronomy 40-50%

• As a logistics employee in gastronomy, you are responsible throughout the hospital for collecting and properly transporting waste materials.
• In addition, you supply the nursing stations with daily food transports and distribute internal goods and merchandise. This also includes the transport of deceased persons.
• Preparing the event infrastructure is also part of your duties.
• To ensure readiness, you work in various shifts (earliest at 6:30 a.m. until latest at 7:00 p.m.) and sometimes on weekends.

• You have basic training in the service or logistics sector and have high standards for service quality as well as hygiene.
• You are flexible, friendly, and appreciate working with many different people.
• Thanks to very good German skills, you can communicate confidently in spoken and written form.
• In addition to willingness for irregular working hours, you bring an independent, reliable, and careful working style.
• Furthermore, you are in very good physical condition.

• Family, leisure, and work (You): We offer you attractive working (time) models, the option of unpaid leave, or the possibility of part-time work in all areas, including management. We are happy to accommodate individual needs.
• Working with quality of life (You): Working with a view of a unique mountain world? A swim in the lake after work? Unlimited outdoor activities on days off? Is it your wish to live and work in a great tourism and recreation region? We will fulfill it for you!
• Friendly working atmosphere (You): New employees feel it on the first day of work: You are welcomed and supported here. Even in everyday life, people approach each other openly, greet one another, and are happy to help. We are proud of this interaction among employees and take care to maintain it.

If you have any questions about the position, please contact Beatrice Halling, Head of Gastronomy.