SOUS-CHEF (100%)

About the job

In collaboration with the head chef, or deputy in their absence:

• Co-responsibility for the management and organization of the entire kitchen area
• Co-responsibility for kitchen administration (staff planning, creditor control, ordering system, offer design, etc.)
• Co-responsibility for the training of 3-4 apprentices
• Control of goods receipt & inventory management together with the head chef
• Monitoring compliance with hygiene and occupational safety regulations as well as quality assurance
• Operational support: preparation of the daily fresh mise en place and all dishes together with the kitchen crew

You bring with you:

• Several years of experience as a sous-chef with training as a head chef with a federal certificate of competence is an advantage
• Proven experience in banquet and à la carte areas
• Experience in kitchen administration (ordering system, work schedules, etc.)
• Experience in supervising apprentices including a trainer diploma
• Precise and independent working style as well as flexibility and a cool head even in stressful situations
• Ambitious personality with a sense of responsibility, goal-oriented teamwork & working with trainees
• Willingness to work irregular hours with room duty, late and weekend shifts as well as seasonally fluctuating overtime

We offer:

• A varied field of activity in a unique culture & gastronomy house
• A young, committed kitchen team in a house with a lot of cross-departmental collaboration
• Various benefits such as discounted consumption at Restaurant Fredi, free theater tickets, discounted fitness subscription
• 5 weeks of vacation

If cooking is not just a job but a passion for you and you do not lose your enthusiasm even with irregular working hours and administrative tasks, then we look forward to receiving your complete application documents by e-mail including salary expectations at: jobs@casinotheater.ch