Chef de Partie Pastry (m/f/d) - Job ID: 51014 / 13 * CHF 5'000 CHF Monthly Salary / CHF 3'000 CHF Professional Allowance per Year / 9 Holidays

The Kongresshaus Zurich is located in the vibrant center of Zurich, the economic metropolis of Switzerland. It combines business, culture, art, and gastronomy under one roof into a complete experience. The Zurich event and congress center offers space for up to 4,500 guests and is thus the largest venue of its kind in downtown Zurich. Here, significant architecture, modern infrastructure, and excellent service come together. Kongresshaus Zurich AG (Zurich Convention Center Ltd.) operates and markets the Kongresshaus Zurich as well as the LUX Restaurant & Bar and offers upscale gastronomy throughout the entire building complex, including the Tonhalle Zurich. Founded in 1985 and ISO-certified, the company sets new standards in sustainability and quality management in the event industry.

Our gastronomy team needs support from October or by arrangement. In this varied role, you are part of our pastry production team. You ensure a smooth production process at your own station, complying with all quality and hygiene standards. In doing so, you contribute to the success of our events.

Various fixed working time models can be considered in the production pastry, which we adapt to mutual needs.

• Responsible for inventory management and timely production of mise-en-place for food preparation
• Producing the complete confectionery and pastry range, doughs, and desserts
• Managing your own station
• Assisting in offer planning and presentation of products for the event area as well as for the LUX Restaurant & Bar
• Proactive support in overall goods logistics
• Co-responsible for implementing hygiene and quality standards according to all specifications, including cleaning and maintenance of work equipment, devices, and kitchen inventory

• Successfully completed training as a confectioner-pastry chef EFZ
• Several years of professional experience in pastry
• Experience in producing pralines, baked goods, sweets, and desserts
• A high degree of personal responsibility, commitment, and flexibility
• Strong team spirit
• Good language skills in German and/or English

• Transparent salaries: 13 monthly salaries of CHF 5,000 per year as Chef de Partie
• CHF 3,000 professional allowance for kitchen per year of employment at your disposal
• Diverse development and training opportunities
  
• 9 instead of 6 holidays per year
• Attractive referral bonus
• Attractive fringe benefits
• Open communication and collegiality are a matter of course
• Working at one of the most beautiful places in Zurich
• With service excellence from conviction, we inspire our customers XWZ
  
• Being authentic hosts is our passion

Are you looking for a creative, collegial, and exciting work environment and want to help shape the future of the Kongresshaus? Then send us your application documents (as a PDF file) via our application form under APPLY NOW.


We do not consider applications from recruitment agencies for this search.