Head Chef 100% (m/f/d)
Hotel Boldern AG
Männedorf
Key information
- Publication date:30 August 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Männedorf
Job summary
Join Hotel Boldern as a Kitchen Chef in scenic Männedorf! Enjoy a supportive team and beautiful views.
Tasks
- Lead and manage the entire kitchen area effectively.
- Plan and develop market-oriented menus for various dining areas.
- Ensure quality control and maintain hygiene standards in the kitchen.
Skills
- Completed culinary apprenticeship and relevant experience required.
- Strong leadership and team collaboration skills needed.
- Good knowledge of German and MS Office proficiency essential.
Is this helpful?
SS ur
FE
Head chef
( m
/wid!
|
Kitchen
à
Head Chef 100% (m/f/d)
Entry opportunity into leadership responsibility Located in a preferred location in Männedorf with views over Lake Zurich and the mountains, Hotel Boldern offers 59 single and double rooms, as well as 9 seminar and group rooms. A dining area with restaurant, garden room, bistro, terrace, and bar complete the offer. From November 2025 or by arrangement, we are looking for a motivated personality as Head Chef. In this responsible position, you carry the professional and leadership responsibility for the entire kitchen area. The chance for ambitious professionals to gain first experience as a head chef! Your tasks:
Your profile:
- Design and implementation of a guest- and
- Completed professional training as a cook EFZ market-oriented menu and offer planning for
Further development of process flows in the kitchen as well as with the interdisciplinary interfaces - Solid and qualified professional experience - Careful, structured, independent and goal-oriented way of working - Economical and quality-oriented purchasing - Teamwork, reliability and professional appearance - Quality control of goods delivery, storage and economical processing - Hands-on, flexible and team-oriented - Compliance with hygiene standards, HACCP regulations, including cleaning and maintenance of work equipment, devices and kitchen inventory - Enthusiasm and service-oriented attitude
- Good German skills in spoken and written form - Active leadership of the kitchen team & training of apprentices
We offer:
- Varied and responsible work in a young and motivated team
- 6 weeks vacation
- Opportunity for further training
- A pleasant and personal working environment
- Free use of the internal fitness room
- Regulated working hours through time recording
- No room hours
- Free parking spaces for employees during work
- Workplace in a unique location on Lake Zurich
- Discounted meals at the workplace - we cover most of the meals! You are an open and accommodating personality who is firmly grounded in life. Are you professional and keep a cool head even in difficult situations - then you are the right person to strengthen our team. We look forward to your application by e-mail! Nadine Pfeifer, General Manager nadine.pfeifer@boldern.ch
