Hotel Restaurant Ducan - Davos Monstein
Davos Monstein
3 months ago
Commis de Cuisine / Junior Cook m/f / with free ski pass
- Publication date:28 September 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Davos Monstein
Job summary
Join our 3-star hotel in Monstein, part of the Gilde Restaurants Schweiz. Enjoy a supportive work environment with great benefits!
Tasks
- Work in a small team across various kitchen stations.
- Assist in our second location on the slopes during the day.
- Prepare meals for both establishments in the evenings.
Skills
- Completed culinary education or 3 years of experience required.
- Strong teamwork and communication skills essential.
- Flexibility and a passion for quality in gastronomy.
Is this helpful?
About the job
For our 3*-hotel in the middle of the Walser village Monstein and member of the Guild of Restaurants Switzerland, as well as our second operation on the slope, we are looking for December 15, 2025 or by arrangement
a / Tournant / Junior Cook (m/f)
For our 3*-hotel in the middle of the small Walser village Monstein we are looking for December 1, 2025
Your tasks:
- Collaboration in a small team at various stations
- Day shifts in our second operation on the slope
- Shifts as garde manger and entremetier for the evening business
- Preparation and mise en place for both operations
Your profile:
- Completed apprenticeship as cook EFZ / EBA or at least 3 years of professional experience
- German language skills at least B2
- Joy in gastronomy
- Quality awareness
- Interest in professional advancement
- Team player
- Flexibility
We offer:
- Free ski pass
- Attractive working environment
- Experienced team that welcomes you
- Accommodation
- Perspectives for long-term cooperation
In addition to Hotel Ducan, from this winter we operate the restaurant Spina on the ski slope as a second operation. We would like to employ you as a tournant in both operations, where you would often work from 11 am to 3 pm at Spina and in the evening from 6 pm to 10 pm in our a la carte restaurant at the stove.
You mostly work at the stations of garde manger and entremetier, but are also able to relieve our head chef at the saucier station.
We offer you regular working hours, and the opportunity to work long-term in our operation during summer and winter seasons. And you will receive a free ski pass for the coming winter.
We look forward to receiving your application documents at:
Benjamin Schibli
Hotel Ducan
7278 Davos Monstein
081 401 11 13
direktion@hotelducan.ch
(Unfortunately, we can only respond to applications in German that meet the mentioned requirements.)
