Gastronomy Employee 35% on an Hourly Wage

About the job

Your responsibilities include:

• professional and competent guest service
• operating the cash register
• compliance with hygiene regulations
• assistance for external and internal events
• providing the required mise en place
• smooth service process

Your profile:

• experience in gastronomy
• experience in similar positions is an advantage
• flexible working hours (35% annual working time with seasonal fluctuations)
• good German skills in spoken and written form
• empathetic, caring interaction with people, team player

We offer you:

• future-oriented and innovative company
• independent work in a competent and motivated team
• varied, interesting and challenging area of responsibility
• attractive, modern employment conditions and generous social benefits, own daycare center

For initial questions, please contact Daniel Christen, Head of Hospitality, Tel +41 81 308 08 52

More information about the Flury Foundation can be found on the internet: flurystiftung.ch

Please send your application by e-mail to: hr@flurystiftung.ch