Primarschule Affoltern am Albis
Winterthur
14 hours ago
menuandmore at a glance Because the little ones are our future!
- Publication date:30 October 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Winterthur
Job summary
Menu and More AG is dedicated to healthy children's meals! We prioritize sustainability and nutrition for future generations.
Tasks
- Prepare balanced, seasonal menus rich in nutrients.
- Ensure eco-friendly sourcing and responsible food preparation.
- Provide flexible meal plans catering to diverse dietary needs.
Skills
- Experience in nutrition or food service preferred.
- Strong understanding of children's dietary requirements.
- Excellent organizational and teamwork abilities.
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About the job
Because childrenare the greatest!
Because we care for today's and
future generations
I have taken care of you
Balanced, full of vital nutrients and energy: simply delicious! Numerous lunch tables from schools and daycare centers trust daily in our fine and healthy menus as well as the comprehensive additional services. This means a lot of commitment and great responsibility for us. For the sake of our children
From sustainable purchasing to gentle Markus Daniel
preparation to delivery: menuand- Managing Director, Menu and More AG more offers everything from a single source. As a multiple award-winning and the first greenhouse gas-neutral catering partner, our corporate strategy is based on ecological responsibility, "To ensure that our efforts today are regularly checked and recorded in a sustainability report." health orientation, social solidarity and economic resilience. Investments in today's and future generations Our vision is clear: We want to be the most responsible partner for lunch tables with the healthiest and most sustainable child and youth catering. We dedicate ourselves to this every day with great passion - because children are the greatest! Because the little ones
need a big portion
of energy
Healthy nutrition made easy We consider the nutritional guidelines and the nutrition and climate strategy of the city of Zurich. Our catering concept is also checked by the Swiss Society for Nutrition. menuandmore caters daily to a wide variety of children and young people. Our seasonal menu planning is characterized by: over 50% vegetarian offerings. Labeling of seasonal ingredients. A plan for many needs: Our modular menu plans guarantee maximum flexibility. Four different menus with fresh individual components are available daily, all of which can be combined with each other. A special rotation principle prevents repetitions on the same weekday. The menu plans are developed together with a certified nutritionist. regular use of whole grain products and legumes. pork-free alternatives. lactose- and gluten-free single portions. large selection options with four varied menu lines. 4
Because only the best from
Mother Earth goes into our
pots
Health is essential
From applesauce to "Bio Knospe" seasonal, regional and fair trade homemade Spätzli to blueberry muffin: everything is homemade!
In our own confectionery and kitchen, it is therefore busy every day. The meals from menuandmore are gently prepared according to the "Cook and Chill" process. Our professionals cook the dishes traditionally and with a lot of love and then cool them down to +5 degrees Celsius with modern technology. This preserves the vital nutrients optimally. We consciously avoid extending shelf life by sous-vide pasteurization. Meat and poultry exclusively from Switzerland. Valérie Monnin
Of course without!
Eggs from Swiss free-range farming. Key Account Manager, Bio Suisse
Herbs and fragrant spices: In the self-prepared menu components, there are no E-numbers, artificial preservatives, alcohol or glutamate. Our menus have little salt, sugar and fat. MSC-certified marine and ASC-certified farmed fish. Numerous "Bio-Knospe" products in the menus and also in the popular market basket fruits and vegetables in organic quality." All basic ingredients we use, such as broth and gravy, are free of allergens and glutamate. 6
Because food
Because we have joy
is a matter of trust at our
task!
Because everything comes from a single source with us, it is just one of many advantages that are highly appreciated by our customers. Free training and on-site consultations are part of our good service. Declaration of gluten- and/or lactose-free menu components We declare 100 percent of the ingredients. The product labels provide information about the composition and allergens, the expiration date as well as instructions for regeneration. In addition, we have the claim to continuously improve ourselves: For years, we have been reducing allergens - peanuts are not included in our recipes. menuandmore helps to ensure the nutrition of children with allergies and intolerances easily at the lunch table! Therefore, we regularly invite to evening events, company visits, training and children's adventure afternoons on the farm. Professional feedback management and annual customer surveys 8
These three examples show how we turn our sustainability efforts into reality. Because responsibility is more than just a word for us
- Energy consumption: We have been able to halve the energy consumption (electricity, heat, fuel) per produced menu in ten years. We obtain electricity entirely from hydropower and our wood pellet heating enables heat generation from renewable raw materials. Despite an award-winning sustainability report
- Waste: We have been able to halve both municipal waste (household waste) and food waste per produced menu in ten years. and ISO certification, we still want to improve further.
Transport: Our own drivers deliver the menus in vehicles of Euro norm class 5 or 6 on carefully planned routes in a resource-saving manner. In addition, four innovative transport vehicles have cooling supported by solar energy, and since 2020, the first electric vehicle is in use, which runs exclusively on green electricity. By 2030, we will convert the vehicle fleet to 100 percent emission- and CO2-free drive.
We are confident
We promote health
We give security
We compensate CO2 emissions
Thanks to regular product analyses, internal and external audits, training, control rounds and other measures, we continuously fulfill food safety. We help to increase the health, vitality and joy of life of children. Not only with our menus but also with educational work, training and excursions. Thanks to the corporate partnership with the SOS Children's Village Switzerland Foundation, we enable children in need to grow up in a loving family. 10
Because a strong team
Because imagination
leads us to success
Behind a menu are 68 dedicated employees from 25 nations. And because we know exactly that we can only offer high-quality catering solutions thanks to their tireless commitment, we want to offer them something. Promotion through further training We promote and support our employees specifically in their professional development. Employee survey Every three years, a voluntary, anonymous employee survey is conducted. This opportunity to express opinions is highly valued and has already contributed greatly to even better business development and cooperation.
"My career at menuandmore began as an intern in the customer service department. After my training as a certified hotelier-gastronom HF, I had the chance to grow into the position of head of administration and take responsibility for a small team. In addition, I was able to complete the training as an HR specialist with a federal certificate alongside my job. With this knowledge, I can now actively support the Human Resources department." Simon Kindt Head of Administration / Personnel Assistant / Trainer
Above-average employment conditions Wages as well as social and fringe benefits are above the industry average. Apprenticeship We offer a commercial apprenticeship with a wide range of learning opportunities. Inclusive workplaces Our team also includes a hearing-impaired employee. To enable him to work without problems, meetings are interpreted by sign language interpreters and interested employees can participate in a sign language course. This commitment was twice awarded the Label Friendly Work Space by Health Promotion Switzerland. 12
Because healthy
Because the little ones are our
Catering is simple
future!
Who we are
Our philosophy
We are the leading specialist for balanced, seasonal and healthy children's catering. Numerous lunch tables appreciate the fresh menus and the comprehensive range for individual needs daily.
Our vision
Our concept menuandmore aims to be the most responsible partner for lunch tables with the healthiest and most sustainable child and youth catering. Your pioneering role is taken seriously by menuandmore accordingly. greenhouse gas neutral. 14
menuandmore at a glance
Our menus
Our commitment
Child-friendly, certified and healthy Eggs from Swiss free-range farming Seasonal ingredients from the region All dairy products from Switzerland Fresh and gently prepared Preparation with Swiss rapeseed oil, rich in omega-3 fatty acids Low salt, sugar and fat Use of exclusively palm oil- and glutamate-free products 100% Swiss meat and poultry No strong spices, no alcohol Processing of over 37% of foods with a recognized sustainability label Alternatives for allergy sufferers and people with different needs Certifications and partnerships with Bio Suisse, IP-SUISSE, Max Havelaar Foundation (Switzerland), MSC, ASC, IG Celiac and aha! Allergy Center Switzerland, Caritas, Food for All, Swiss Animal Protection STS Varied and seasonal menu planning Regular sustainability reporting Supportive symbols for foods without gluten or lactose and for seasonal dishes Above-average employment conditions 16
Our offer, your advantage
All services from a single source Customer-friendly webshop Short order lead time Everything from single portions to bulk packaging Around 50 single portions with gluten-, lactose- and pork-free menu components Low time required for preparing and serving the fine menus Highest food safety Free advice, training, excursions and other events Free informational material for nutrition education (download center, toy library) See for yourself!
© Menu and More AG | 2023
We look forward to your
Changes reserved
Contact.
5th edition March 2023
Menu and More AG
All rights reserved. This brochure or parts of this brochure may not be reproduced, stored in databases or transmitted in any form without the written permission of Menu and More AG. All graphics and illustrations are legally protected. Sihlquai 340
8005 Zurich Tel. 044 448 26 11 info@menuandmore.ch www.menuandmore.ch Design: Tube Design GmbH, Winterthur A company of the Eldora Group Photography: Mike Kleger Photography, Wettingen Text: Bild Text Zahl GmbH, Winterthur Printing: Bühler Druck AG, Volketswil Printed on 100% recycled paper, Blue Angel in waterless offset printing, 100% pollutant-free, with Pure printing ink Cradle to Cradle Platinum certified. FOOD
Printed matter
FOR
ALL myclimate.org/01-23-598309 18
That made me
hungry!
Menu and More AG Sihlquai 340 8005 Zurich Tel. 044 448 26 11 info@menuandmore.ch www.menuandmore.ch
