Restaurant Employee (a) 50% - Emmental Hospital

About the job

Emmental Hospital ensures high-quality medical care for 150,000 residents around the clock with specialists at the two hospital locations Burgdorf and Langnau.

You enjoy lively guest situations, like working with fresh products, and keep an overview even when things get busy. With us, you are where atmosphere is created: in the restaurant of Emmental Hospital. You attentively, friendly, and helpfully take care of both internal and external guests.

At the same time, you ensure that the offer, presentation, and processes are correct: clean, reliable, and with attention to detail.

We are looking for a

Restaurant Employee (a) 50%

starting immediately or by arrangement.

This is what you do

• You label, prepare, and restock food, drinks, and kiosk items according to specifications, in the restaurant and at the vending machines
• You serve our guests customer-oriented, competently, and professionally
• You place orders according to specifications and current needs and report changes, incidents, as well as defects or malfunctions to the supervisor
• You perform cleaning tasks according to instructions and handle machines, equipment, dishes, and materials carefully
• You manage daily press and magazines and contribute in team meetings
• You serve, cash out, and settle accounts correctly and consistently comply with hygiene regulations according to the hygiene concept

This is what you bring

• Certificate of competence in the hospitality industry or an equivalent education or training
• Practical experience in the hospitality industry and joy in service
• Networked, structured thinking, resilience as well as teamwork and flexibility
• Willingness to work evenings and weekends
• Neat appearance, pleasant manners, and general PC skills

Our offer

• Holidays
• Collective labor agreement (GAV)
• Culinary delights
• Modern, humane, in the middle of it all
• Parking
• Events
• Discounts

Why Emmental Hospital?

Because here you don’t just provide service, but noticeably contribute to the well-being of patients, employees, and visitors. Your contribution is visible, at the counter, in contact, and in detail.

Sounds like you? Then we look forward to your application.

Information

Rakoczy Tibor, Head of Restaurant, +41 34 421 21 42