Sous-chef M/F
Zürich
Key information
- Publication date:14 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned kitchen in Kanton AG, known for innovative cuisine. Enjoy a modern work environment with great benefits.
Tasks
- Oversee kitchen operations and manage staff effectively.
- Utilize fresh ingredients to create diverse and creative menus.
- Promote a direct leadership style while ensuring quality standards.
Skills
- Completed culinary training with solid experience in all areas.
- Strong German language skills and proficiency in MS Office.
- Experience in dietary cuisine is a plus.
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Sous-chef M/F
Area
canton AG
Description
A very renowned establishment with a high-quality and innovative kitchen that uses only selected and fresh ingredients for its guests to create the well-known, sought-after, varied, and creative menus.
Requirements
Successfully completed training and solid experience gained in all positions. Open to a further career step. Experience in dietary cuisine is an advantage, very good German and MS Office skills. Takes overall responsibility for the kitchen and prefers an open and direct leadership style.
Offer
Attractive and diverse challenge in a modern environment. Training and further education opportunities, various attractive offers for employees. Corresponding remuneration and contemporary working conditions.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79290
