System Catering Practitioner EBA Apprenticeship 2026 100-%

Publication date:01 October 2025
Workload:100%
Place of work:Bern 65

Job summary

Join our team starting August 1, 2026, for a dynamic apprenticeship! Enjoy a supportive environment with great benefits.

Tasks

Learn your dream profession in a diverse culinary setting.
Participate in internal training and development opportunities.
Engage with a variety of guests in a bustling restaurant atmosphere.

Skills

Motivated individuals looking for a rewarding career path.
Strong teamwork and communication skills are essential.
A passion for hospitality and customer service is required.

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About the job

Are you our new team member who will start training with us on August 1, 2026?

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Coverage of training material costs

No meal deduction - ZFV offers employees meals in the establishments

Internal training and further education offerings

SBB Restaurant Sole

With us, you have the opportunity to learn your dream profession and lay the foundation for your career. Every year we look for alert and motivated apprentices for our teams.

ZFV is one of the leading and most diverse hotel, gastronomy, and bakery companies in Switzerland, with around 3000 employees and almost 200 establishments. Founded by visionary Zurich citizen women, the company today looks back on a 125-year success story.

The SBB Restaurant Sole consists of a publicly accessible self-service restaurant with a free flow area with 400 indoor and 280 outdoor seats as well as a cafeteria. At SBB Restaurant Sole, 1,100 guests are pampered daily with a versatile and sustainable offer. We also cater to breaks in the meeting rooms. Regular promotional weeks also take place. Additionally, we offer a custom catering service and conduct internal banquets, aperitifs, and events.

Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.