Pastry Chef de Partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:03 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned venue in Kanton BE for a Chef de partie patissier role. Experience a vibrant work environment with great benefits.
Tasks
- Create and present high-quality pastries for events.
- Collaborate with a dynamic kitchen team to ensure excellence.
- Maintain cleanliness and organization in the kitchen.
Skills
- Completed pastry training and some experience in gastronomy.
- Detail-oriented with a strong sense of quality.
- Team player who is adaptable and eager to learn.
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Pastry Chef de Partie M/F
Region
Canton BE
Description
Events and occasions of all kinds make this well-known place in the best, central location in the heart of the city a special place to stay, to which every guest gladly returns.
Requirements
Apprenticeship as a confectioner and initial professional experience in gastronomy, eager to advance and prove skills in pastry, open to new things, works quickly, cleanly and precisely, quality-conscious, helpful, a team player, committed and flexible.
Offer
Performance-based remuneration, interesting challenge, insight into an extraordinary environment, in both à la carte and banquet kitchens at a high level, all advantages of a large company, attractive employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79403
