Join our team as a Sous-Chef in Emmen, where creativity thrives. Enjoy a supportive work environment with great benefits.
Tasks
- Create trendy dishes that excite our guests and showcase your creativity.
- Support and develop the kitchen team for smooth operations and teamwork.
- Handle administrative tasks like orders and inventory checks efficiently.
Skills
- Completed culinary training with experience in catering preferred.
- Strong leadership abilities with 2-4 years of experience.
- IT-savvy, with knowledge in inventory and calculation systems.
