Commis de cuisine M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a stylish, modern hotel in Kanton BE. Experience a fantastic opportunity with a great work environment and benefits.
Tasks
- Prepare high-quality dishes using seasonal, fresh products.
- Work in a lively kitchen focusing on à-la-carte and banquet services.
- Collaborate with a motivated team to enhance culinary skills.
Skills
- Completed culinary training with experience in a dynamic kitchen.
- Strong knowledge of innovative cooking techniques.
- Ability to work independently and responsibly.
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Commis de cuisine M/F
Area
Canton BE
Description
Beautiful, very stylish, modern first-class hotel in a wonderful, quiet location with views of the lake and mountains, lounge/bar and restaurant, high-quality seasonal fresh product cuisine, demanding international guests.
Requirements
Apprenticeship as a cook and possibly already experience in a lively, well-maintained kitchen, ideally in the areas of à-la-carte and banquet, the ideal position for motivated professionals who want to successfully contribute and expand their knowledge and skills in a very innovative, demanding kitchen, used to independence and personal responsibility, motivated, open and flexible.
Offer
Performance-based pay, interesting challenge, progressive employment conditions, great independence and responsibility, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79205
