Chef de partie M/F
Gastronet.ch
Kanton TG
Key information
- Publication date:18 December 2025
- Workload:100%
- Place of work:Kanton TG
Job summary
Join a renowned restaurant-hotel in Kanton TG, known for culinary excellence. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare high-quality dishes while working on the Saucier post.
- Show creativity and maintain cleanliness in the kitchen.
- Collaborate with a motivated team in a family-like atmosphere.
Skills
- Completed cooking apprenticeship with experience in fine dining.
- Strong culinary knowledge and a passion for cooking.
- Ability to work independently and stay organized.
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Chef de partie M/F
Area
Canton TG
Description
Very well-known, excellently managed, well-maintained establishment offering both restaurant and hotel. Culinary highlights and a varied selection of seasonal specialties at a high level.
Requirements
Completed apprenticeship as a cook, already experienced in a high-class kitchen and in the saucier position, passion for the profession, interested and willing to learn, open to new things, possesses good professional knowledge and creativity, works independently, organized and clean, motivated, committed and shows initiative.
Offer
Performance-based remuneration and progressive employment conditions in a motivated and dynamic team, family-like working atmosphere in an upscale and precise kitchen for dedicated, creative and performance-ready employees, springboard for the future, sought-after references.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79950
