Cheese Ripening Specialist 100%
Emmi Schweiz AG
Kirchberg
Key information
- Publication date:13 November 2025
- Workload:100%
- Place of work:Kirchberg
This is what you can achieve
- You are responsible for monitoring and controlling all processes in cheese ripening.
- You assist in the commissioning and operation of new care robots for cheese maintenance.
- You take responsibility for the acceptance and quality control of the delivered cheeses.
- You organize the further transport of cheeses that have reached the desired ripeness.
- You consistently implement hygiene standards to ensure flawless quality.
- If needed, you support with additional tasks in the ripening process.
- You contribute your ideas to continuously optimize workflows.
This is what you bring with you
- You have completed vocational training EFZ as a dairy technologist, cheesemaker, or in another food profession.
- On-call duty one weekend per month is not a problem for you.
- You can imagine taking on leadership roles in our production in the future.
- Hygiene is a matter of course for you and part of your working method.
- You appreciate working independently as well as collaborating in a team.
- You bring technical understanding and interest in operating and programming care robots.
- You have very good German language skills, both spoken and written.
This is what we offer you
Welcome to the Emmi world
We are Emmi - 9,000 employees in 14 countries who dedicate themselves every day with all their heart and a lot of know-how to refining the natural product milk into unique foods.
With our positive and appreciative "Du" culture, we create space for creativity, innovation, and success experiences.
Let's write Emmi history together.
Take the next step!
We look forward to your online application.
Do you have questions? Miriam will be happy to answer them for you.
