Restaurant Manager (m/f)

About the job

• Exemplary host function with high presence in service, professional appearance, and courteous interaction with guests
• Responsibility for the operational management and coordination of all processes in the restaurant, bar, room service, as well as co-responsibility for the seminar and banquet area
• Leadership, development, and motivation of the team through targeted deployment planning, individual coaching, and training measures
• Co-design of the F&B offer including menu conception, pricing, and management of the cash register systems
• Assumption of all administrative tasks, such as ordering, inventory management, duty roster creation, evaluations, and inventories
• Close and cooperative collaboration with the kitchen, front office, sales, and technical departments to ensure a holistic guest experience
• Monitoring and compliance with all hygiene, safety, and Radisson standards

• Completed hotel management school or vocational training in gastronomy
• Several years of professional experience as a restaurant manager in upscale gastronomy
• Very good German and good English skills
• Strong organizational skills and passion for excellent guest service
• Experience in staff management, deployment planning, and operational implementation of demanding events
• Confident handling of MS Office, ideally knowledge of "EMMA"
• Confident and articulate appearance, as well as sales skills
• Resilience, flexibility, and decisiveness

• Participation in interesting events against a magnificent backdrop of the Swiss Alps
• The unique opportunity to be involved in the development of the "Andermatt Swiss Alps" project
• A motivated team with a "Yes I Can" attitude
• Free use of fitness and swimming pool
• Work-life balance
• Accommodation in the staff house upon request
• A welcome bonus of up to CHF 1,000.-
• (CHF 300.- after completion of the probationary period and CHF 700.- after completion of the first year of service in an un-terminated employment relationship)