Cook (f/m/d)
Wallisellen
Key information
- Publication date:24 December 2025
- Workload:100%
- Place of work:Wallisellen
Job summary
Join us for an exciting culinary adventure in a diverse kitchen! Enjoy a supportive work environment with great benefits.
Tasks
- Independently prepare all dishes in the hot and cold kitchen.
- Oversee food service and participate in 'front cooking'.
- Plan and prepare meals for special events.
Skills
- Completed training as a chef or equivalent experience required.
- Self-motivated and flexible work style with a team spirit.
- Passion for cooking and enjoying guest interaction.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Supervision of food distribution and participation in "Front Cooking"
- Planning, preparing, and cooking meals for special events
- Preparation of production for the following day
- Proper receipt, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook or comparable professional experience
- Clean and independent working style as well as hands-on, flexible, resilient, and team-oriented
- Passion for the cooking profession and enjoyment of guest contact
- You have a valid category B driving license
- You can communicate well in German and ideally speak English
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Séverine, Team Lead HR Operations
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Your new workplace is in our production kitchen, the manufactory in Wallisellen (ZH). High-quality dishes and trendy meals are created there, which are delivered to various locations.
You work in a 7-day operation, depending on the duty roster. In the evening and on weekends, you are available flexibly.
