A Cook
Anières
Key information
- Publication date:28 May 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Anières
Job summary
Join pop e poppa, Switzerland's leading crèche group! A chance to work in a supportive, eco-responsible environment.
Tasks
- Create menus with the crèche director and collaborate with the educational team.
- Manage stock, orders, and purchase from approved suppliers.
- Prepare daily meals for children, considering allergies and dietary habits.
Skills
- Must have cooking diploma and experience in childcare or healthcare.
- Strong organizational skills and commitment to quality.
- Passionate about healthy cooking for young children.
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A Cook
pop e poppa, the first group of nurseries in Switzerland,
for a eco-responsible citizen "well in their head and well in their shoes"
This motto emphasizes the daily commitment of the teams within the pop e poppa childcare structures to deepen a humanistic pedagogy nourished by contemporary research. Connecting body and mind, engaging in playful and varied activities are the extension of a joyful and concrete philosophy in which the child grows, flourishes, and experiences unique and rewarding moments at the nursery. In our childcare structures, the child builds, at their own pace, a lasting self-confidence, which is so precious for discovering the world.
Do you want to participate in this beautiful adventure? This announcement is for you!
In order to strengthen our team, we are looking for from August 1, 2025:
A Cook AFP at 85%
Your mission
- Develop the menus in conjunction with the nursery management and work closely with the educational team
- Ensure the management of stocks, orders, and purchases with suppliers meeting the expected criteria
- Prepare daily about a hundred dishes and snacks for children aged 4 months to school entry, taking into account allergies and eating habits
- Take an active part in the nursery project for healthy and balanced cooking and bring new ideas and improvement proposals
- Clean and ensure impeccable cleanliness of the kitchen according to HACCP criteria
Your profile
- Benefiting from training and a cook diploma as well as experience in an EMS or a nursery, training as a cook in dietetics or nutrition is an asset
- Sense of autonomy, organization, and commitment
- Culinary enthusiasm for feeding babies and young children
- Impeccable hygiene in handling ingredients
- Sensitive to ecology and favoring regional producers as well as seasonal products
- Management of tasks in parallel
We will appreciate your adaptability, your sense of autonomy, responsibility, and commitment. You also have good observation and analysis skills and enjoy working in a team.
We offer you a professional and warm working environment that allows space for initiative and prioritizes development. You will appreciate our willingness to give an important place to exchange and to respectful and open communication.
Interested? We thank you for sending us your application online.
Applications received by another means will not be considered.
