Chef de partie M/F
Kanton SO
Key information
- Publication date:03 September 2025
- Workload:100%
- Place of work:Kanton SO
Job summary
Join a charming hotel in Kanton SO as Chef de partie M/F. Experience a dynamic work environment with great benefits.
Tasks
- Prepare seasonal and fresh dishes for two restaurants and a bar.
- Work independently and creatively in a motivated team setting.
- Ensure high-quality standards and manage all kitchen stations.
Skills
- Complete culinary training and relevant experience required.
- Reliability and flexibility in a fast-paced kitchen.
- Initiative and creativity in menu development.
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Chef de partie M/F
Area
Canton SO
Description
In the heart of the picturesque old town, a small fine hotel, two restaurants, bar and garden tavern. Traditional cuisine at a high level - seasonal and fresh.
Requirements
Completed chef apprenticeship and corresponding experience in all stations, loves the cooking profession, wants to advance, open to new things, enjoys working independently, reliable and efficient, resilient, creative, proactive, motivated and flexible.
Offer
Salary corresponding to performance, interesting field of activity, modern, well-equipped working environment, motivated, well-coordinated team, exemplary management, best central location, easily accessible by public transport, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79415
