Cook (a)

24 February 2026
100%
Permanent position
Luzern

Job summary

Join Wirtshaus Taube in Lucerne, known for Grandma's cuisine. Enjoy a vibrant work environment and great benefits!

Tasks

Lead a station and prepare mise en place independently.
Control deliveries and ensure smooth service operations.
Collaborate with the team to maintain high-quality standards.

Skills

Candidates should have a cooking apprenticeship and experience.
Good German language skills are a must.
Passion for quality and teamwork is essential.

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About the job

Hearty specialties in the small town of Lucerne

The inn Taube delights with grandmother's kitchen according to old original recipes and is equally popular with locals and visitors. It is located in the middle of Lucerne's old town and scores points besides the homemade Lucerne specialties with a small but fine bar, the historic Nadelwehr-Sääli for celebrations of all kinds, and the large terrace directly on the Reuss in summer.

Cook (a)

60% Lucerne

We are looking for a cook (a) temporarily until October 31, 2026

Here is what you will do

You independently manage a station
You prepare the mise en place
You check the incoming goods
You ensure a smooth à la carte and banquet service

What we expect from you

You have a cook EFZ training and preferably several years of professional experience
You speak good German
You work passionately in a team
You have good food knowledge and a high quality mindset

What awaits you

We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career, and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.

You too can write your Tavolago story, take advantage of the many benefits, and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.

We look forward to your application.

No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travelers culinarily on 19 ships. Thanks to our spirit of discovery, we are now able to operate great businesses in and around Lucerne and inspire our guests. Maybe it has to do with our shipping genes that we always steer our company with a view ahead. We love tinkering with new concepts and then simply trying them out. And we maintain a very special relationship with our employees. We inform openly and honestly, value a refreshing and collegial team spirit, and ensure really good employment conditions.

Sounds good? Then we look forward to your application!