Sous Chef (m/f/d)

Culinary enjoyment at themed buffets, in the specialty restaurant, or during live cooking: You pamper our guests with passion! Often you demonstrate your cooking skills directly in front of the guests and organize the kitchen operations in the background.

You should bring yourself and the following:

• completed vocational training with several years of professional experience
• at least one year of international experience in a comparable position - ideally also in resort hotel management
• pronounced quality and service orientation as well as above-average commitment and resilience
  
  

We offer:

• a secure job with genuine team spirit
• hotel-provided meals and accommodation
• free access to club facilities
• career opportunities at home and abroad
• a creative and family-like working environment as well as the opportunity to try new things

Apply now:
The quick and only right way to your application: our online form!
Use the simple interface to enter your data and upload documents!

Good luck!
Your HR team from Hanover