Gastronet.ch
Kanton BE
Yesterday
Sous-chef M/F
- Publication date:29 November 2025
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a stunning lakeside restaurant as a Sous-chef! Enjoy a vibrant work environment with excellent benefits.
Tasks
- Prepare seasonal, market-fresh cuisine with creativity.
- Lead the kitchen team in the head chef's absence responsibly.
- Maintain high-quality standards and a collaborative atmosphere.
Skills
- Completed culinary training with several years of experience.
- Strong teamwork skills and a passion for gastronomy.
- Ability to work independently and manage kitchen operations.
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About the job
Sous-chef M/F
Area
Canton BE
Description
The restaurant puts guests in a holiday mood – uniquely beautiful location by the lake. In summer, the spacious, dreamy sun terrace is the highlight of the establishment known far beyond the region. A fine, market-fresh, seasonal cuisine is offered.
Requirements
Completed training as a cook. Has several years of professional experience in the gastronomy sector and brings high professional competence. Team player with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium-sized brigade in the absence of the head chef.
Offer
Responsible, versatile, and varied activity in a modern and well-frequented establishment, remuneration corresponding to position and performance, attractive and family-like working atmosphere thanks to committed and young employees.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79850
