Chef de Partie (m/f) Arosa
GP-Stellenvermittlung Amstutz Marianne
Bowil
Key information
- Publication date:21 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Bowil
Job summary
Join our charming 3-star hotel in Graubünden as a Chef de Partie! Enjoy a dynamic work environment with excellent pay.
Tasks
- Oversee daily kitchen operations and food quality.
- Support the kitchen team with creativity and organization.
- Maintain hygiene standards and collaborate effectively.
Skills
- Completed culinary training with 3-4 years of experience.
- Strong teamwork and organizational skills are essential.
- Good German language skills; other languages are a plus.
Is this helpful?
We are looking for a motivated, interested Chef de Partie for the winter season at a 3* hotel in beautiful Graubünden.
You have successfully completed vocational training as a cook as well as 3 to 4 years of professional experience in creative, seasonal cuisine. In addition to your expertise, you are a key support of the kitchen team. You share responsibility for the quality of the dishes, the daily operations in the kitchen, and compliance with hygiene regulations. You are an organizational talent, enjoy working in a team, and are open to new things.
Good salary guaranteed!
Age: 20 to 30 years
Language:
Good knowledge of German, other languages are an advantage
If you are interested, please send us your complete application dossier with photo and certificates in PDF format by e-mail or call us!
We look forward to hearing from you.
Ms. M. Amstutz
Tel. 0041 31 712 00 78
