Chef de partie M/F
Zürich
Key information
- Publication date:13 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant in Kanton AI, known for its beautiful setting. Experience a vibrant work environment with fresh cuisine and a diverse wine cellar.
Tasks
- Oversee kitchen operations, ensuring high-quality food preparation.
- Collaborate with the team to maintain a well-organized kitchen.
- Manage inventory and contribute to menu planning with fresh ingredients.
Skills
- Completed culinary training with experience in various kitchen roles.
- Strong communication and teamwork abilities required.
- Must be organized, flexible, and able to handle pressure.
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Chef de partie M/F
Area
canton AI
Description
Well-known, very well-kept, beautiful house in a historic location in the city center, high-quality, well-maintained kitchen with fresh products in the daily and à-la-carte restaurant, wine cellar with a large selection. New professional seminar center.
Requirements
Completed chef training and already gained experience in all positions, independent and very well organized, knows the field well and is communicative, team-oriented, and resilient, as well as flexible and efficient.
Offer
Performance-based and appropriate remuneration. Interesting, independent position, pleasant working atmosphere, very nice company, best references for the future. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
78928
