Scientific Assistant in the Field of Nutrition Education (60 - 80 %)

About the job

• Conduct scientific research as well as systematic preparation and analysis of specialist literature in the field of Food Literacy
• Collaborate in research projects in the field of nutrition education
• Write and contribute to reports, summaries, and scientific publications
• Support the planning and implementation of BSc courses
• Participate in the organization and coordination of workshops, events, and projects

• Completed university degree (Bachelor or Master) in a relevant field (e.g., Food Sciences, Nutritional Sciences, Agronomy, Education, Public Health, or comparable)
• Enthusiasm for topics related to children, cooking, and food
• High degree of personal responsibility, initiative, and strong teamwork skills
• Very good German and/or French skills with good knowledge of the other language; very good English skills, especially in understanding scientific literature
• Initial experience in the field of nutrition education (e.g., didactic-pedagogical area, community catering) is an advantage

• An almost unbelievably wide variety of topics and a brilliant mix of research and teaching.
• Curiosity is required, and not just a little. Also a lot of independence and personal responsibility.
• Focus on practice-oriented research and training committed people instead of profit maximization.
• A "colorful bunch" of cheerful people with very different backgrounds, views, and experiences awaits you.
• The BFH is a good address for everyone who wants to advance professionally and a plus on your CV.

Cornelia Caputi
HR Consultant
T +41 31 910 21 82

At HAFL , a department of BFH, we connect people, nature, and technology for sustainable development. As a pioneering think tank, we produce and convey knowledge for today’s and tomorrow’s world – solid, fresh, flexible.