Fairmont Grand Hôtel Geneva
ibis Styles Chaumont Centre Gare, Chaumont, France
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Head Chef (M/F/X)
- 04 February 2026
- 100%
- Permanent position
- ibis Styles Chaumont Centre Gare, Chaumont, France
Job summary
Join the renowned Restaurant Sherwood as Chef de Cuisine. Enjoy a vibrant work environment and a chance to showcase your culinary skills.
Tasks
- Oversee all kitchen activities, from preparation to plating.
- Manage supplies, control stock, and ensure timely orders.
- Create menus aligned with traditional cuisine and customer expectations.
Skills
- Proven experience as a Chef or aspiring Sous Chef with a passion for fresh ingredients.
- Strong leadership skills with a knack for team motivation.
- Creative, organized, and well-versed in HACCP standards.
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About the job
Company Description
The Sherwood Restaurant, a renowned establishment in Chaumont for its generous and authentic traditional cuisine, is looking for its Head Chef to strengthen its team and continue to offer a quality culinary experience to its clientele.
Job Description
- Supervise and coordinate all kitchen activities: preparation, cooking, plating, and sending out dishes.
- Manage supplies, control stocks, and ensure orders.
- Develop menus consistent with traditional cuisine and customer expectations.
- Ensure strict compliance with hygiene, food safety, and traceability standards (HACCP).
- Lead, train, and motivate the team to ensure efficient and high-quality service.
- Maintain a clean, organized work environment in compliance with current regulations.
- Participate in culinary development and continuous process improvement.
Qualifications
- Proven experience as Head Chef or Sous Chef looking to advance.
- Mastery of traditional cuisine and strong interest in fresh and seasonal products.
- Creativity, rigor, and organizational skills.
- Natural leadership, ability to unite a team, and pride in quality work.
- Mastery of HACCP monitoring.
