Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a luxury hotel as a Sous-chef in Kanton UR. Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare exquisite dishes with attention to detail and creativity.
- Collaborate with a young team to enhance the culinary experience.
- Ensure high standards of hygiene and kitchen operations.
Skills
- Culinary training and several years in upscale gastronomy required.
- Strong knowledge of European cuisine and flexibility with hours.
- Proficiency in German and English; Asian cuisine skills are a plus.
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Sous-chef M/F
Area
Canton UR
Description
Luxury class hotel, a cozy lounge, a wine and cigar room, and an après-ski bar in a refined atmosphere; as a gourmet, you will find a good selection of restaurants. Whether you prefer local specialties or international cuisine: the culinary offer is diverse and impresses with great attention to detail.
Requirements
Cooking training, several years of experience as a cook in upscale gastronomy, good knowledge of European cuisine, Asian cooking skills are a plus, flexibility regarding working hours, good knowledge of German and English, independent, hygienic and precise working method, possibly further training to become a head chef.
Offer
Performance-based remuneration corresponding to the demanding position, modern management, young team, interesting employment conditions, great independence, broad range of tasks, accommodation available.
Address
If interested, please send your CV (in German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal mail will only be returned with a stamped return envelope.
Reference Number
79167
