Chef de rang M/F
BE
Key information
- Publication date:20 August 2025
- Workload:100%
- Place of work:BE
Job summary
Join a modern hotel and restaurant in Kanton BE. Experience a blend of tradition and innovation.
Tasks
- Provide excellent service in a lively dining environment.
- Engage with diverse guests, enhancing their dining experience.
- Collaborate with a young, dynamic team in a supportive atmosphere.
Skills
- Background in service and experience in fine dining required.
- Strong communication and guest relationship skills needed.
- Ability to guide and lead a team effectively.
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Chef de rang M/F
Area
Canton BE
Description
Modern, trendy and architecturally skillfully furnished hotel and restaurant, design and simplicity are at the center, yet the house can look back on a long tradition. The kitchen is seasonal and regional, accompanied by modernity and tradition. The lived hospitality is exemplary, warm and well known far beyond the region.
Requirements
Solid training in service and experience in refined, lively gastronomy, both in à la carte as well as in the banquet area. Enjoyment in dealing with guests from all over the world, skilled in advising, selling and leading a team. Charming, courteous host personality.
Offer
Very good salary, interesting employment conditions, versatile and independent tasks with responsibility and a say, very pleasant working atmosphere, young dynamic team.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal shipments will only be returned with a stamped return envelope.
Reference Number
79309
