Chef de Partie (M/F/X)

About the job

A contemporary European restaurant inspired by Portuguese culture and flavors in the heart of Luxembourg's business district. Bringing a touch of modernity to upscale classic recipes, this concept adds diversity to the table. This restaurant is located in a recently renovated international chain hotel with 260 rooms, the Novotel Luxembourg Kirchberg.

General Missions

•  Contributes to the smooth running of the service and the quality of production by managing their section

•  Is responsible for a kitchen area

• Ensures organization, quality, and service

• Independently produces dishes according to technical sheets

• Manages the work of commis, apprentices, and interns

• Knows the Heartist values and applies them daily (Feel Welcome, Feel Heartwarmed, Feel Incredible, I Belong)

Main Responsibilities

Customer Relations:

• Adapts to specific customer requests

• Takes into account customer feedback (TripAdvisor, Trust You ...)     
• Ensures excellent relationships with suppliers

Activities and Tasks:

• Manages stocks and supplies by placing regular orders

• Ensures the conformity of ordered goods, their invoicing, and optimal storage

• Communicates any risk of shortage to the service

• Organizes and supervises the setup of preparations and dishes according to activity forecasts         

• Ensures proper allergen tracking (menus, suggestions, banquet menus ...)

• Transmits necessary information to the hotel's various departments and to members of their service

• Develops menus and dishes in collaboration with the entire team

• Ensures presentation, quality, and correct temperature of dishes

• Sends dishes respecting timing 

• Ensures proper communication of information to the relevant departments 

• Adapts organization and work pace according to customer flow 

• Regularly brings new ideas for buffets, breaks, and menus

• Creates the technical sheet for the weekly suggestion considering various costs 

• Regularly contributes new ideas for breaks and menus

• Is involved in achieving service objectives (respect for technical sheets and procedures)

• Conducts inventories, data entry, and explains consumption variances

• Contributes to good equipment management by avoiding breakage

• Ensures smooth running of the canteen service

Hygiene / Safety of People / Environment

• Ensures cleanliness of the workplace and food safety by daily respecting HACCP hygiene rules (E-pack Hygiene)

• Checks the good condition and cleanliness of colleagues' uniforms

• Respects instructions for use and safety of equipment provided

• Ensures compliance with hotel safety instructions (fire ...)

• Respects commitments of the Environmental Charter (energy saving, recycling, waste sorting ...)

Your profile:

• Creative and passionate about your profession
• Serious and organized
• Team spirit, ability to unite and develop team members' skills
• Leadership and team management
• Strict on hygiene and safety

Full-time 40h / week (without break / continuous service)