Join Hotel Gasthof zum Ochsen as a Junior Sous Chef! Enjoy a creative kitchen.
Tasks
- Prepare seasonal dishes with a focus on quality.
- Support the kitchen team and take charge in their absence.
- Ensure a clean and efficient work environment.
Skills
- Completed culinary training and relevant experience required.
- Strong teamwork and communication skills are essential.
- Fluent in German, both spoken and written.
