2. CONCIERGE (a)

About the job

A family affair since 1908 - the somewhat different five-star hotel in one of the most beautiful regions of Switzerland.

To strengthen our Waldhaus team, we are looking for a committed personality as Chef de Partie (a) on a yearly contract starting immediately or by arrangement.

Are you looking for a new culinary challenge? Are you enthusiastic, work at a high quality level, and are a professional in the kitchen? Then we look forward to meeting you. 

Your tasks

• Preparation and production of dishes for 5-course menus, vegetarian options, and the à la carte restaurant "Arvenstube"
• Responsibility for stations as Entremetier, Saucier, or Garde-Manger including leadership of up to 5 employees
• Ensuring quality, hygiene (HACCP), and economical use of goods
• Proper handling of kitchen equipment, machines, and storage of food
• Guidance and training of Commis, Demi-Chef de Partie, interns, and trainees

Your profile

• Completed training as a cook and experience in the 5-star sector
• Enjoyment of responsibility and passing on knowledge to the team
• Passion for local products and artisanal cooking
• Teamwork, creativity, and initiative
• Motivation to actively shape quality and efficient workflows
• Good knowledge of German, English is an advantage

Discover our benefits here. 

If interested, please send your documents to:

career@waldhaus-sils.ch

We also answer initial questions by phone.

+41 81 832 64 19