Junior Chef / Commis de Cuisine
Arte Konferenzzentrum AG
Olten
Key information
- Publication date:12 June 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Olten
Job summary
Arte Konferenzzentrum AG features the 4-star Hotel Arte and 3-star Oltnerhof.
Tasks
- Work independently on the entremetier station and others as needed.
- Prepare and execute event, banquet, and seminar buffets.
- Support production, ensuring high customer satisfaction and quality.
Skills
- Completed chef training (EFZ) with some hotel or banquet kitchen experience.
- Creative flair and a sense for modern and classic cuisine.
- Good German skills and positive, professional demeanor.
Is this helpful?
The Arte Hotel is known throughout Switzerland as an excellent 4*-seminar and conference hotel, in the best location in Olten. The offer includes 12 modern conference and seminar rooms, equipped with the latest technology and with a capacity for up to 500 people.
In addition, there are 79 modern hotel rooms and an excellent international cuisine in the "pure" restaurant with lounge, bar, and terrace.
The Oltnerhof Hotel is a hotel garni with 15 double and single rooms each and has been part of the company since January 1, 2020.
We have an interesting position to fill to complement our well-established team of young and young-at-heart employees, we are looking for a Junior Chef / Commis de Cuisine (m/f/d) 80-100% immediately or by arrangement.
A varied activity awaits you:
Independent work with a focus on the entremetier position - assignments in other kitchen positions as needed
Responsibility for a smooth workflow
Preparing, planning, and implementing events, banquets, and seminar buffets
Supporting production and manufacturing
Ensuring high customer and guest satisfaction
Compliance with HACCP guidelines as well as our internal quality and safety standards
Promoting and maintaining enthusiasm and drive for cooking in the team
Practical support and guidance for the cooking apprentices
What should your experience backpack look like?
Completed training as a cook/cook EFZ
First experience in a hotel or banquet kitchen is an advantage, but not a must
Creative flair and a fine sense for modern as well as classic cuisine
Entrepreneurial thinking and acting, independent and structured work
Team and conflict skills as well as a positive, well-groomed appearance and good manners
You have good Swiss German or German language skills
We offer:
An attractive position in a well-established hotel operation
Co-design and further development of the hotels with a lot of scope for action within the area of responsibility
Modern employment conditions with timely remuneration
A long-term collaboration
Attractive anniversary bonuses from the 5th year of service
Numerous benefits with the "Pallas Card" in all Pallas clinics, Chäsbueb,
DIGA MÖBEL, Hotel Arte, Restaurant Pure, Training Center Kraftwerk AG, Massages
Markus Maurer, Subway Olten, Toppharm Apotheke zum Kreuz Olten
We are a member of "swiss hospitality collection".
Employees benefit from attractive SHC prices in 23 different hotels.
Our employees receive additional benefits through "Brands for Employees" in various areas such as technology, fashion, sports, household, travel.
Not a perfect match?
- no problem
If you do not meet all the requirements?
Still contact us. What is important for us is that you fit into our team and that we can work well together. For everything else, we will find a solution.
Contact
Have we piqued your interest?
Then we look forward to receiving your meaningful application with photo at personal@konferenzhotel.ch.
If you have questions or for initial inquiries, Benjamin Thomas, our head chef, is happy to assist you at +41 62 286 69 42.
