Chef de partie M/F
Zürich
Key information
- Publication date:07 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a legendary restaurant in Kanton SO, renowned for its craft cuisine. This is a unique opportunity to thrive in a creative and supportive environment.
Tasks
- Prepare exquisite dishes in an a-la-carte and banquet setting.
- Contribute to a vibrant culinary team with innovative ideas.
- Maintain the high standards of our award-winning kitchen.
Skills
- Completed culinary training with relevant experience required.
- Creativity and flexibility in the kitchen are essential.
- Strong motivation and ability to work independently.
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Chef de partie M/F
Area
Canton SO
Description
No restaurant in the region is more talked about than this establishment. The love for honest, artisanally perfect cuisine is legendary and has been awarded multiple times, the herb garden is a splendor in spring. The literary-culinary evenings are famous and well attended.
Requirements
Completed chef training and relevant experience, preferably in à-la-carte and banquet areas, joy in an interesting, versatile activity, motivated, eager to work, creative, and flexible.
Offer
Very good salary, interesting employment conditions, diverse and independent tasks with responsibility and a say, very pleasant working atmosphere, young and dynamic team.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
78903
