Commis de cuisine M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a vibrant hotel in Kanton LU, offering unique hospitality.
Tasks
- Prepare high-quality dishes for à-la-carte and banquets.
- Contribute to a dynamic kitchen environment with motivated staff.
- Embrace learning opportunities and adapt to new challenges.
Skills
- Completed culinary training with some work experience.
- Passion for a lively and diverse kitchen atmosphere.
- Flexibility and motivation to grow in the role.
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Commis de cuisine M/F
Area
Canton LU
Description
Outstanding hospitality, individuality, and zest for life. The special ambiance and motivated staff set standards in this innovative and dynamic hotel - gastronomy at the highest level.
Requirements
Apprenticeship as a cook with initial professional experience, enjoyment of a lively, versatile operation with a very well-kept kitchen, à-la-carte and banquet service, openness to learning new things, flexible and motivated.
Offer
Versatile position in a very lively and structured operation. Progressive personnel policy with internal training opportunities. Appropriate remuneration. Best accessibility due to central location.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79207
