Chef de Partie m/f

We are looking for an upbeat, motivated, and above all talented Chef de Partie. You are committed, bring yourself and our kitchen team to extraordinary achievements, and love the perfection of the profession. Besides your expertise, you convince through team spirit and flexibility. We look forward to meeting you.

• Participation in the production and preparation of dishes for all three restaurants (1 Michelin star and 17 points in the gourmet restaurant)

• Assistance in offer design
  (Guest-oriented and aligned with the business concept)

• Precise enforcement of the hygiene concept

• Cleaning and maintenance of machines and equipment at the workplace

• Adherence to and execution of quality standards

• Cost- and quality-conscious work

• Maintaining an order and inventory list

• Receiving and checking incoming goods

Ideally, you bring the following:

• Trained cook with professional experience in upscale gastronomy

• You work precisely and accurately

• You know all areas of a kitchen and work independently and organized

• You work calmly, focused, cleanly, and extremely precisely

• You have business management and process-oriented thinking and acting

• You possess exemplary manners and are well-groomed

• You have the ambition to advance yourself, the team, and our establishment a little further every day

Please send your complete application documents, including a current photo, CV, and certificates to:

IN LAIN Hotel Cadonau
Dario Cadonau
Crusch Plantaun 217
7527 Brail

081 851 20 00
dario.cadonau@inlain.ch