Cook 100%

About the job

Together with the kitchen team, you ensure a

balanced and varied catering for different groups of people.

We are looking for a

Cook 100% starting December 1, 2025, or by arrangement.

Our hospitality, consisting of service, gastronomy, cleaning, and services, ensures with its experienced staff that the residents feel at home with us. We live service and thus make people happy. Our focus is on the residents and patients.

The Diaconis gastronomy prepares about 500 meals daily according to individual needs. A catering service, the public restaurant, and our cafeteria complement the gastronomic offer.

Your tasks with us

• You prepare a balanced and varied catering for different groups of people and occasions
• You actively assist in process optimizations and in driving the continuous improvement process
• You are responsible for your station and implement time-decoupled and two-stage precision cooking
• You ensure the quality of the dishes and their refinement
• You supervise the apprentices in the kitchen in practical matters

You bring the following

• Certificate of competence as a cook EFZ, additional training as a diet cook is an advantage
• Joy in cooking and dealing with different people
• Good German skills in spoken and written form (at least B2)
• Willingness for flexible work assignments, including weekends
• Compliance with applicable hygiene regulations

Your benefits with us

• At least 6 weeks of vacation plus 9 guaranteed holidays
• Flexible annual working hours
• Central and modern workplace in a beautiful location in the city of Bern
• Various discounts and offers from partner companies
• 16 weeks maternity leave at 100% pay, 4 weeks paternity leave
• Service anniversary gift every 5 years