<p><div>Mission</div><br><ul><li>Customer service and advice for the butcher's department</li><li>Setting up goods and presenting the butcher's counter</li><li>Maintaining the self-service and monitoring dates</li><li>Orders and control of arrivals, stock management and waste control</li><li>
Key information
- Publication date:08 October 2025
- Workload:100%
- Place of work:Stark
Job summary
Join our dynamic team in the butchery department! Enjoy a supportive work environment with great benefits.
Tasks
- Deliver exceptional service and advice to customers in butchery.
- Manage product display and maintain the butchery counter.
- Oversee stock management, orders, and waste control.
Skills
- Experience in customer service and food handling required.
- Strong communication skills in French needed.
- Ability to work independently and handle cold environments.
Is this helpful?
Mission
- Customer service and advice for the butcher's department
- Setting up goods and presenting the butcher's counter
- Maintaining the self-service and monitoring dates
- Orders and control of arrivals, stock management and waste control
- Application of Quality Assurance rules
Required skills
- You are committed to providing impeccable quality service
- Autonomy and initiative in your work
- You have good resistance to cold
- You speak perfect French and handling is no problem for you
Your contact person
Nina Iacomini
HR Marketing
