Chef de partie M/F Winter Season 25/26
Zürich
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Exciting Chef de Partie role for the 25/26 winter season! Join a renovated chalet hotel in Kanton BE offering a vibrant brasserie kitchen.
Tasks
- Prepare and present dishes with a focus on quality and creativity.
- Ensure cleanliness and organization in the kitchen at all times.
- Collaborate with the team and adapt to new culinary techniques.
Skills
- Completed culinary training with prior experience in a similar position.
- Strong organizational skills and attention to detail.
- Team-oriented mindset with a passion for continuous learning.
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Chef de partie M/F Winter Season 25/26
Region
Canton BE
Description
Freshly renovated chalet hotel on the sunny terrace of the village, seasonally oriented brasserie kitchen in the restaurant as well as spacious wellness facilities.
Requirements
Completed apprenticeship and already gained experience in the same position. Interest in all stations, works cleanly, neatly and is well organized. Team-oriented and open to new things.
Offer
Contemporary, interesting remuneration and advantageous employment conditions. Pleasant and family-like working atmosphere. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79499
