CSEB / CENTER DA SANDÀ ENGIADINA BASSA
Scuol
13 hours ago
Employee in Gastronomy (50-80%)
- Publication date:04 November 2025
- Workload:50 – 80%
- Contract type:Unlimited employment
- Place of work:Scuol
Job summary
Join the Center da sandà Engiadina Bassa, a wellness hub. Enjoy a supportive work environment with great benefits.
Tasks
- Prepare and serve meals in the Stüvetta and cafeteria.
- Gather and record menu preferences from clients.
- Assist clients during meals and help with events.
Skills
- Experience in gastronomy or hospitality preferred.
- Strong communication and teamwork skills.
- Knowledge of hygiene standards and cash systems.
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About the job
Under the umbrella of «Center da sandà Engiadina Bassa» (CSEB) / «Health Center Unterengadin», important regional providers in the fields of healthcare and wellness are taking a common path. In the national park region, you will find a wonderful environment with diverse recreational and sports opportunities.
The Services department includes the cross-sectional functions in the overall operation of the health center. These areas contribute as internal service providers to ensure that the core tasks of the operations can be carried out smoothly.
We are looking for an employee in the gastronomy area at Chasa Puntota from December 1, 2025, or by arrangement
Employee in Gastronomy (50-80%)
Main tasks
Daily plating of prepared meals in our „Stüvetta“ and cafeteria in cooperation with the nursing staff
Surveying and recording menu wishes
Assisting in the care of our clients during meals
Assisting with activities and events
Implementation of the hygiene system
Handling our cash register system (cafeteria)
Maintenance and care of machines and equipment in the dining and cafeteria facilities
Daily simple cleaning tasks in the areas
