Sous-chef M/F
Zürich
Key information
- Publication date:04 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a small, fine restaurant in Kanton BE, known for its fresh cuisine. Enjoy a dynamic work environment with great benefits.
Tasks
- Lead and support the kitchen team in all operations.
- Ensure high-quality dishes are prepared consistently.
- Bring creativity and expertise to the menu offerings.
Skills
- Completed chef training with experience in all kitchen positions.
- Strong leadership and team management abilities.
- Creative culinary skills and knowledge.
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Sous-chef M/F
Area
Canton BE
Description
Small, fine restaurant in a central location, changing offerings at a fresh, high level.
Requirements
Completed training as a cook and experience in all positions. Skilled, independent, knowledgeable, and creative professional who leads the team and supports in all matters.
Offer
Responsible and independent activity. Appropriate remuneration, current and progressive employment conditions. Best accessibility by public transport.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79425
