Training as a Chef (without room hours) Aug 26

Workload

100 % permanent position

With prospects for

• Cooking for the public à la carte restaurant Tisch55 and for our residents and for the Spitex meal service
• Cooking with fresh products, regional products, and seasonal
• Beautiful ambiance and modern kitchen
• 42 hours per week and 5 weeks of vacation
• End of work usually no later than 7:00 PM
• Weekend and holiday allowances of CHF 6.00 per hour
• Two dedicated and well-trained vocational trainers
• One culinary apprentice in the 2nd year
• Competent, cheerful, and young team
• Contribution of CHF 100 to Halfax subscription and CHF 500 annual special bonus

Serata, Foundation for the Elderly

operates a modern senior center with various services and the public restaurant Tisch55 with 110 seats.

Diverse range of tasks

• Assistance in menu preparation: cold kitchen, hot kitchen, desserts
• Preparation of meals under strict hygiene regulations and joyful handling of food
• Support for banquets, seminars, and events
• Administration: checking incoming goods, comparing and controlling delivery notes and invoices

If you would write your own advertisement like this, I am Rosmarie Lienhard, responsible for vocational training at Serata, interested in learning more about you. Send me your application today with a cover letter, CV, certificates, and suitability test (if available).

#whoifnotme?

Our credo is based on the conviction that responsibility begins in small things and especially with oneself. It cannot be delegated – we just have to do it and try boldly.

Requirements

Sec A or good B degree

Joy in cooking

Language

German (spoken/written)

Interests

• Passionate, committed
• Guest-oriented
• Persistent and resilient
• Quality-conscious
• Collegial