Diet Cook

Job summary

Join us on April 1, 2026, as a Diet Chef in Chur! Enjoy a dynamic work environment with great benefits.

Tasks

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These are your tasks

The diet kitchen team makes a decisive contribution to the well-being of our patients
As a winning personality, you take on a central role in our motivated team and work in our state-of-the-art kitchen at the main location in Chur
With your expertise and operational strength, you are responsible for the varied tasks around the production and preparation of dietetically defined meals – precise, creative and with high quality standards
At the same time, you actively engage with current nutrition trends and commit yourself to attractive junior staff promotion, which strengthens and advances our team in the long term

What you bring with you

Training as a diet cook
Experience working within a multicultural team and at different levels of competence
Confident handling of MS Office applications as well as routine in the use of catering management systems
Strong self-organization and the ability to efficiently and customer-oriented use the available scope of action together with the team

And this is what we offer you

Exciting work environment in a growth market with high personal responsibility
Challenging task in the central hospital of southeastern Switzerland with attractive employment conditions
Versatile employee offers and discounts

Contact

If you have any questions, I am happy to help you:

You can do something others can’t?
You make the difference?
Then you belong with us!

The diet kitchen team makes a decisive contribution to the well-being of our patients
As a winning personality, you take on a central role in our motivated team and work in our state-of-the-art kitchen at the main location in Chur
With your expertise and operational strength, you are responsible for the varied tasks around the production and preparation of dietetically defined meals – precise, creative and with high quality standards
At the same time, you actively engage with current nutrition trends and commit yourself to attractive junior staff promotion, which strengthens and advances our team in the long term

Training as a diet cook
Experience working within a multicultural team and at different levels of competence
Confident handling of MS Office applications as well as routine in the use of catering management systems
Strong self-organization and the ability to efficiently and customer-oriented use the available scope of action together with the team