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Zürich
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Cook:Chef 100% at PUCI'S
- Publication date:11 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Authentic, fresh Italian cuisine across 5 locations in Zurich. Enjoy a vibrant work environment with a focus on quality and sustainability.
Tasks
- Prepare pasta with homemade sauces and pizza al taglio.
- Maintain hygiene standards and quality in food preparation.
- Provide excellent customer service in a team setting.
Skills
- Experience or training in gastronomy is preferred.
- Strong teamwork and communication skills are essential.
- Ability to thrive in a fast-paced, system gastronomy environment.
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About the job
Authentic. Fresh. Italian – 5x in the heart of Zurich.
At PUCI’S we serve pasta with homemade sauces, pizza al taglio, and carefully selected wines. Whether for take away or cozy enjoyment in the restaurant – good food is our focus.
We are a gastronomy company based in Zurich. Our restaurant projects have been created with dedication to culinary culture for 25 years and are characterized by sustainability in everyday life and a respectful approach to nature. We also use the expertise of our partners and research institutions. In communication, we always operate on equal footing with the values of a modern and open-minded society.
Cook:Chef 100% at PUCI'S
What you bring to the table
You enjoy working with people and love Italian food, culture, and language. Adhering to quality standards and working according to hygiene guidelines is a matter of course for you. You are persistent and resilient and strong in teamwork. You can pitch in and appreciate direct customer contact. You feel comfortable in system gastronomy and can also step in to support the team.
Ideally, you have completed training or further education in gastronomy and have already gained experience in similar positions.
Why you will love it at PUCI'S
Central workplace in the middle of the city. You work in great small and well-coordinated teams in the open show kitchen and shape the atmosphere of the branch with your open and guest-oriented character. You are active in the production and preparation of pasta, following system gastronomy processes. We offer you regular and fair working hours, with our branches closed on Sundays.
