Chef de rang M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned, historic establishment in Kanton BE! Enjoy a vibrant work environment with great benefits.
Tasks
- Deliver exceptional service in a top-notch gastronomic setting.
- Assist in a-la-Carte and banquet operations to create memorable experiences.
- Collaborate with a young, dynamic team in a supportive atmosphere.
Skills
- Completed training in gastronomy with relevant experience required.
- Fluent in German and French, excellent communication skills.
- Versatile, quality-focused, and able to handle pressure effectively.
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Chef de rang M/F
Area
Canton BE
Description
Very well-known, historic, first-class, well-maintained establishment, in a wonderful, rural, yet very central location, one of the top addresses for seminars, banquets, and celebrations of all kinds, unique hotel rooms, very well-kept regional fresh cuisine, a place where you feel completely comfortable.
Requirements
Completed apprenticeship and experience in refined gastronomy, preferably in à-la-carte and banquet areas as well as in all positions, host by conviction, joy in a first-class, extraordinary operation that is known far beyond the region not only for its kitchen services, versatile, resilient, quality-conscious, and flexible. You speak German and French.
Offer
Very progressive salary, very pleasant working atmosphere, versatile activity, young, well-coordinated team, assistance in finding accommodation.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79327
