Cook, Chef de Partie m/f

For our kitchen team, we are looking for a committed addition from the beginning of December.   

Gourmet restaurant "La Marmite" as well as Hilty-Stübli with alpine, regional cuisine.
Also panorama restaurant for hotel guests.

Modern kitchen with extensive "in-house convenience" production using many regional products.

High quality and culinary art are important to us.

Member of the Guild of Established Swiss Restaurateurs, Chaine des Rôtisseurs and Guide Bleu.

You support our kitchen team in the daily production with regional fresh products and independently manage your station, accustomed to working efficiently and precisely.

In addition, you contribute your personality to the team and apply your extensive professional knowledge to meet the high expectations of Kirchbühl kitchen quality.

Station assignment depending on knowledge, wishes, and team.

You have a cook's training and several years of professional experience.
Kitchen language German and partially English.

an interesting (annual) position in a modern, dynamic company
Contemporary, appreciative collaboration in our family business

• Fair and attractive remuneration
• Studio apartment available for rent.
• Training by an external kitchen coach
• Employee program of the Private Selection Hotels.
• 50% discount in our restaurants.
• Use of the wellness area during off-peak times.
• Work in one of the most famous holiday resorts in Switzerland with a correspondingly diverse leisure offer.

Team member in a lively operation with 2 à la carte restaurants (Gourmet Restaurant "La Marmite" with French cuisine and Hilty-Stübli with regional alpine cuisine). Beautiful half-board menus. We produce many things fresh from scratch ourselves, state-of-the-art technologies are part of our daily routine.

Hotel Kirchbühl
P.O. Box 44
3818 Grindelwald

+41 (0)33 854 40 80
christian.brawand@kirchbuehl.ch
www.kirchbuehl.ch